Apple Cinnamon Muffins

Apple Cinnamon Muffins (1 dozen)

I tweaked a recipe for "basic muffins" that I found online to make whole wheat apple cinnamon muffins. These use oil, but no butter or shortening, so they have no hydrogenated/saturated/trans-fat.

1 cup whole wheat flour
1 cup unbleached flour
1 Tablespoon cinnamon
1 Tablespoon baking powder
1/2 teaspoon salt
2 Tablespoons sugar

1/2 cup soy or rice milk
1/4 cup oil
1 egg
1 cup applesauce
1 teaspoon vanilla

Mix the dry ingredients in one bowl, the liquid ingredients in another. Then combine both and mix it all up. I use foil liners in a cupcake tin so they don't tear apart when you try to remove them from the paper to eat them.
Bake 400 degrees 20-25 minutes.