Wednesday, December 24, 2008

Don't miss it!

A couple days ago we were all driving together in the van, and Miss M, who was sitting beside me, was talking excitedly about wrapping presents and baking cookies and all our other preparations for Christmas. She knew it had to be coming soon, so she turned and asked me, "Timmy, what day is Christmas?"


"It's this Thursday," I replied.


"The day after Tuesday?"


"No, it'll be the day after that. The day after Wednesday."


She was thoughtful for a moment. Then, with a touch of concern in her voice, she said, "Mommy, will you make sure you tell me when it's Christmas?"



We've assured her that she won't miss it.

Monday, December 22, 2008

The New Homeschooling

I saw this posted at HomeschoolBuzz.

Homeschooling 2.0 from FrontPageMag.com

This refers to an article about the current state of homeschooling since its beginning by extremists who were willing to risk legal opposition for the right to educate their own children. I'm just going to summarize parts of it, in hopes that others might be enticed to read the whole article. It can be found here.

These days, homeschooling is growing among African Americans, Hawaiians, Native Americans, Jews, Muslims, Aryans and wiccans who don't want their children assimilated with everyone else. The homeschool population is more diverse and no longer the exclusive domain of protestant evangelicals.

People homeschool for a greater of reasons than they used to - no longer for religious reasons, but because of academics, learning disabilities that schools aren't handling well, as a way to allow students time to compete in professional sports or acting, to accomodate families' travel-lifestyles. One mom said, "My homeschooling group . . . [is] FAR more diverse than the neighborhood school I pulled my oldest child out of years ago."

"The number of homeschooled young children is beginning to plateau, but homeschooling for older children is still a high-growth market. The result has been an explosion in innovative programs for older children."

The ways people homeschool is also changing. More are unschooling, using co-ops, and creating other alternatives. As more people start homeschooling for non-religious reasons, homeschool groups are more diverse - and that can lead to problems: "Disagreements over 'what kinds of uniforms are appropriate for home-school cheerleaders and whether rock music may be played at home-school events' are not uncommon as life-long homeschoolers rub shoulders with each other and with new recruits fresh from the public schools. Not a few Christian homeschoolers have pulled their children out of co-ops, clubs, and sports teams over such concerns. None of these small-scale culture skirmishes begin to match, however, the controversy generated by the growing popularity of government-sponsored programs for homeschoolers. Many public school districts, having lost the fight to criminalize homeschooling, now openly court homeschoolers. School districts with high rates of homeschooling have seen significant drops in funding, tied as it is to per-pupil enrollment." Public schools might offer off-campus classes, use of on-campus computers or library, dual enrollment--but that can be a way for government schools to get their foot in the door, so to speak, and can lead to more government regulation and limits on homeschooling as more homeschoolers come under the umbrella (and potential control) of government-sponsored programs.

Online charter school programs (virtual schools) have popped up recently "both to service homebound or other special needs students and as an effort to lure homeschoolers (and the tax dollars they represent) back into the public education system." Some private corporations started their own cyber-schools, with government funding, but after a bad beginning, and complaints from school districts whose money was being paid to these private corporations, many closed and "those that survived tightened their lines considerably, to the great frustration of the many formerly-independent homeschoolers lured by free computers and textbooks into these schools but resentful of the regulations and regimentation that seemed to increase every year."

"Cybercharters have many enemies. Many politicians and public school people agree with Texas Democratic Rep. Patrick Rose that 'we ought not be in the business of supporting for-profit education. Any program that takes money out of our public schools would be against our better judgment.' ... They also note that textbook suppliers have been making tremendous profits from public schools for decades. Some cybercharters have been criticized by public school advocates for supporting religious instruction with public monies. In the early years of the movement cybercharters in some states allowed parents to purchase their own curricula, and many chose religious homeschooling materials... Over time, however, state governments have clamped down on such activities. ... Charter schools are now, with rare exception, wholly secular."

Virtual charters, who expected opposition from government schools, are surprised that homeschoolers themselves have opposed them. "HSLDA Senior Counsel Chris Klicka has called the virtual charter movement a 'Trojan horse,' warning that 'if anything can destroy the Christian homeschool movement, this will.'"

The entire article can be found here.

Friday, December 19, 2008

Saturday, December 13, 2008

Homemade Bows

I stumbled onto a really neat blog, the family spent time in Hawaii (that's what drew me to the blog in the first place), but their most recent post shows how to make package bows.

Note to myself: I think there are Hawaiian recipes there, too - and I'll want to go back and find those; I also want to take more time looking through these posts from another blogger I just found who spent two years in Hawaii.

Friday, December 12, 2008

If the moon looks brighter than usual tonight...

...that's because it probably is. The moon will be closer to the earth tonight than it has been for fifteen years, which could make tonight's full moon look bigger and brighter than it has in a long time. (The BBC has an article about it.) I'm afraid our sky will be cloudy tonight, but if it's clear where you are you should go outside and take a look! (Though you may want to bundle up first. ;-) It would seem that even the moon is brightening up for the season...

Saturday, November 29, 2008

Happy Birthday Jack!

One hundred-ten years ago today, on November 29, 1898, was born a man of immense common sense and abundant imagination, who had a jovial love for God and life that penetrated every syllable of his writing. As I like to remember him in his own words:

"You can never get a cup of tea large enough or a book long enough to suit me."

- our well-loved C. S. Lewis

How Did My Frozen Turkey Fare?

The turkey came out great. I covered it with foil, and it browned perfectly even under the foil. Inside, the meat was perfect, and not overcooked or anything.

Just two comments - first of all, it took ten hours. It was the biggest turkey we've ever gotten - 21 pounds. Usually we get a 9-13 pound turkey, which is supposed to take five hours if you bake it frozen. But we rarely eat meat, so the few times we do have it, it goes fast. This year, having three big boys, I decided to indulge them and get a huge turkey. I was barely able to get it in the oven, and I couldn't get it out of the oven. If I indulge in that much turkey again next year, I'll get two smaller turkeys.

And, second, after three hours in the oven, the turkey was thawed enough to get the plastic bag of giblets out. I looked inside with a flashlight and couldn't find another one - but when the turkey was completely done, I discovered a second bag inside the neck. Luckily, it was still fully intact - if it had melted, the turkey would have had to go in the trash because of toxins from the plastic.

Wednesday, November 26, 2008

Nothing New Under the Sun

"This dreadful recent movement in the direction of regulation and regimentation is the cankerworm at the root of the State. The ultimate tendency is to repress all independence, originality, and individual initiation: to crush genius in the womb and utterly destroy the freedom which has been our national character and boast."

Dr Hely Hutchison Almond, 1832-1903, Headmaster of Loretto School in Scotland, lamenting government interference; in particular, government plans to test schools in order for them to be certified.

Monday, November 24, 2008

I'm Not Thawing my Turkey This Year

Food safety people are recommending that turkeys be roasted frozen. Since I've never successfully thawed a frozen turkey in the fridge (they seem to stay frozen no matter how many days I let them defrost), I'm just going to put it in the oven totally frozen this year.

"Cooks have discovered, and the USDA has endorsed, cooking your whole turkey while it is still frozen. It is safe and any size of turkey works, but the cooking time will take 25% to 50% longer than a fully thawed turkey. (A 14-pound turkey may take five hours versus four hours.) This method also promotes better food-safety practices. When the turkey is frozen, no juices are able to leave the turkey and transfer onto sinks, counter tops and towels. This greatly reduces the risk for cross contaminating food." [Grassfed Recipes; they also have instructions for cooking a frozen bird]

This is from the USDA's fact Sheet:

Cooking an Unstuffed Turkey from the Frozen State

It is safe to roast a turkey from the frozen state; however, it will take longer than a fresh or thawed bird. To determine an approximate cooking time, consult a timetable for oven-roasting a whole turkey. Use the timing for the size turkey you have; then add 50 percent of that time to the original time. Do not smoke, grill, deep fat fry, or microwave a frozen turkey.

Roasting time is approximate, so check the turkey often toward the end of the estimated cooking time. Insert a food thermometer in the innermost part of the thigh when it has defrosted enough to easily insert one. Cook to an internal temperature of 165 degrees F. The turkey is safely cooked when the food thermometer reaches a minimum internal temperature of 165 degrees F in the innermost part of the thigh and wing and the thickest part of the breast.

Giblet Packages. Giblet packages and the turkey neck may be found inside the turkey cavity and/or tucked under the flap of skin at the front of the breastbone. When the turkey has sufficiently defrosted, the packages can be removed carefully with tongs and/or forks during cooking. If giblets were packed in a plastic bag, and the bag has been altered or melted by the cooking process, do not use the giblets or the turkey because harmful chemicals may have leached into the surrounding meat. If the plastic bag was not altered, the giblets and turkey should be safe to use.

Do Not Cook a Frozen Turkey in an Oven Cooking Bag or in the Microwave. It is not recommended to cook a turkey from the frozen state in an oven cooking bag. It is unsafe to open the bag to remove the giblets during cooking because scalding may occur. Also, spilled juices and fat may cause an oven fire.

Cooking a frozen turkey in the microwave is not recommended because it can cook unevenly and might not reach a safe internal temperature throughout. The turkey may, however, be thawed (using the defrost setting) in the microwave. Cook the turkey immediately after thawing.

One article says, "A recently completed study by Dr. Peter Snyder at the University of Minnesota confirms that cooking a turkey from the frozen state can yield a safe, high quality product. According to Dr. Snyder, 'Cooking from the frozen state is much simpler than cooking a thawed turkey, and greatly reduces the risk of spreading pathogens all over the kitchen from the drippy turkey.' The USDA meat and poultry hotline has some instructions for cooking turkeys from the frozen state, and one company sells frozen turkeys in bags that are intended to go right into the oven, in the bag, to cook. Dr. Snyder cooked turkeys of 12 to 13 pounds in a standard 325 degrees F oven. Cooking these birds from the frozen state took between four and a half and five hours, compared to three to three and a half hours to cook a 12- to 13-pound thawed turkey. Snyder found that cooking a frozen turkey could actually result in a better meal because the frozen water in the breast meat takes longer to melt than the water in the leg and thigh. This means that the leg and thigh come out well cooked and tender, not tough, and the breast is still juicy. The giblets in the bird can be removed during cooking, once the turkey has partially thawed, and used for dressing or gravy. To cook a turkey from the frozen state, remove the wrapping from the turkey and place the turkey on a rack in a pan that is large enough to catch any drippings, or use a covered roasting pan. Place the turkey in a pre-heated oven, at least 325 degrees F. Cook for four to six hours, or until done, basting as desired. The time required for cooking will depend on the size of the bird. Dr. Snyder’s research showed that a 12- to 13-pound bird will take approximately five hours to cook from the frozen state; a larger bird will take longer."

Cooking A Solidly Frozen Turkey

A whole frozen turkey without giblets and neck can be roasted, braised or stewed without thawing. Turkey parts can also be cooked without thawing. The turkey should be cooked in a preheated 325F oven.

Timetable for Roasting Solidly Frozen Turkey

12 to 16 pounds - 7 1/2 to 8 1/2 hours
16 to 20 pounds - 8 to 9 1/3 hours
20 to 24 pounds - 9 to 10 hours

Saturday, November 22, 2008

Snow!

The campus library in all its quarter-inch-of-snow-covered glory.

Last night was our first snow of the season. We've had occasional flurries since October, but this was the first time you could walk out and see enough white fluffy stuff floating around you and piling up on the ground to be quite sure that This Is Snow. We didn't get much accumulation (see picture), but then that's the story of snowfalls in this area. Just having snow in November was an unexpected pleasure: normally we don't even look for snow until next month. Most of it had melted by the time we got out of classes, but at least I got to throw a snowball today!