Monday, November 07, 2005

Stuffing Rice

This is a crockpot recipe that I, uncook though I am, actually made up myself!

Actually, I just converted my Thanksgiving stuffing recipe so I could eat wheat-free stuffing last year, but everyone else in the family liked it, so I've started making it regularly in the crock pot.

Saute:
1 minced onion
1 stick butter, margarine or oil

Add:
chicken, diced (I used 1 chicken breast)
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper

Throw in the crockpot with:
1 1/2 cups brown rice
4 cups vegetable broth
1 cup water

Stir and cook on high 4-5 hours. It takes a LONG time for brown rice to cook in a crock pot.